Typica Mejorada WAVE
Typica Mejorada WAVE
Typica Mejorada Wave: 250g of Specialty Coffee, Light Roast, Whole Bean/ or Ground if requested. Imported direct from Producer Jose"Pepe"Jijon of Finca Soledad of Ecuador.
Elevation: 1515 msl
Process: Washed
Variety: Typica Mejorado
Notes: Chocolate, hazelnut, dulce de leche
"The farm is 120 hectares mainly of protected or replanted forests, which focuses on growing specialty coffees with several at a Q-score of 90+.
The coffee is grown organically in only 5 hectares, and includes Typica Mejorada, Sydra, Gesha, and Panamá Geisha varieties.
Our Producer works in harmony with the environment and that is where we get our inspiration from; Nature, and Wave is a philospohy that embraces this understanding and respect of the silent language of nature.
Finca Soledad processes focus on causing the least amount of stress to the living embryo so that when finally roasted, it shines, bringing synergy to the cup and happiness to the responsible consumer.
The variables used, environment, temperature, time, and pressure, are modulated without extreme changes to avoid stress .
For drying ; only indirect sunlight and extended times to control moisture activity.
When being processed whether Washed or Natural, great care is taken, both day and night.
Every lot is unique. An expression of the moment, the energy of the pickers, the balance of microorganisms, the weather. All comes together to create a work of art of nature & nurture… resulting in the best coffee you've ever tasted.
All our Coffees from Finca Soledad are Specialty coffees.
Be sure to take Hangar 37 Coffee to with you on your journey, and let it take you to new heights.
Materials
Materials
90+ Specialty Whole Bean Coffee
Shipping & Handling
Shipping & Handling
$5.00 Flat shipping & handling, free shipping on orders $75.00 or more
Dimensions
Dimensions
Brewing Instructions
Brewing Instructions
Open, Grind, and Brew to your liking. Preferably utilizing a Pour-over technique.
We believe a 21g dose with 300g of filtered water heated to 195-205F really allows for this coffee to shine. (If you like a slightly softer cup consider 21g with 337g of H2O.)
Brewing with an Aeropress also works wonders! But consider 15g with 250g of water with a temp of 200F. See our tutorials for more info. (coming soon)
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